Ajwa
Madinah
Grown in the black basalt soils around Madinah and picked at the tamr stage, Ajwa is dense and almost date-syrup sweet, with a fine, powdery skin. We grade by hand and seal within the harvest week.
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Madinah
Grown in the black basalt soils around Madinah and picked at the tamr stage, Ajwa is dense and almost date-syrup sweet, with a fine, powdery skin. We grade by hand and seal within the harvest week.